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How To Make Avocado Ice Candy Panlasang Pinoy

How To Make Avocado Ice Candy Panlasang Pinoy. In a blender, combine avocado, fresh milk, condensed milk and sugar. Avocado ice candy (filipino summer treat)this summer let's savor and enjoy the creamy and healthy avocado ice candy.

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In a blender, combine avocado, fresh milk, condensed milk and sugar. In a large bowl, add sugar and pudding mix. Heat the casserole on slow fire while stirring the contents. 2 avocado in cubes 1 cup of milk 1 teaspoon or more of sugar ( to taste) directions: Scoop out flesh and place in a bowl;

Almost any fruit can be used to make ice candy.

This is easily prepared by mixing all the ingredients together and pouring a part of it in small long plastic bags made for this purpose — these bags are often called ice candy bags. Tie tightly and do with the remaining mixture. In a large bowl, add sugar and pudding mix. And to make it extra smooth, we added a cornstarch solution. Process until smooth and blended. With a knife, halve avocados and remove pit.

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